Hawaiian Bill's Pau Hana Grill
411 East Palm Canyon Drive, Palm Springs, CA 92262
Reservations: 760.778.3850 / Email: Hawaiian Bill's

Hawaiian Bill's provides a traditional Island experience of delicious food, drinks & entertainment within an Ohana-inspired atmosphere on East Palm Canyon Drive in Palm Springs.

Hawaiian Bill's features an entire menu of freshly-cooked unique dishes containing only the best ingredients (and never any MSG!). You can rest assured knowing your meal will be an astounding culinary experience to share with others. As they say on the Islands, "If it ain' t fresh, we no have it."

From traditional recipes shared with family & friends from the Hawaiian Islands, you'll want to say - as the locals do - "Broke da' Mouth" (food so good, your mouth stops working). Just ask Hawaiian Bill - he's probably in the kitchen right now (if he's not, he's "Pau Hana" - done working)!


Make Your Sunset Luau Reservations Online
Click Here
 Phone: 760.778.3850 / Fax: 760.778.3817


Buffet dinner &
One complementary soft drink &
One 50% off specialty drink!
Hawaiian show!
Luau for adults $40!
Treasure Hunt for the children: $15!
A guide-hosted treasure hunt around the Tropics property searching for trinkets, discount coupons and even some $$$!


Alika & Dean: Original Hawaiian Island duo
Performing Friday & Saturday from 7PM - 10PM

Hawaiian Bill's Menu

Starters, Ala Carte, Side
Kook-su (mom's recipe) Saimin ("cy - men")
Angel hair noodles in a chicken/beef broth, cabbage, bean sprouts add ground beef - oh, so good! $8.99
Garden Salad* $3.99
Asian Salad* $7.99
Caesar Salad* $7.99
*Add chicken to any salad $2.49
Coleslaw (that is seriously good!) $3.49
Macaroni Potato Salad $3.49

Lunch & Dinner Entrées
*All of Hawaiian Bill's Entrées are served with steamed rice, mixed vegetables and coleslaw or macaroni potato salad. If you don't see it, ask us. We can probably cook it up!

Fried Rice
Sticky rice, mixed vegetables, Aloha Shoyu (soy sauce), fresh egg seasoned and pan cooked combines a flavorful dish you can share or have to yourself. Add chicken, pork or shrimp, sharing might not be an option, but it is Ohana. Add chicken or pork for $2, shrimp $4. $9.95

Shoyu Chicken
Chicken thighs baked with bone & skin intact to preserve the natural flavor, combined with Bill's original Island Flavor Sauce, exclusive to this entrée. $9.95

Pulehu ("Po Le O") Pork Ribs
Grilled as anyone would like it, Bill uses Hawaiian sea salt to penetrate the meat and give it a mouth-watering season to bring out the natural flavor of a well-cooked meat. $10.95

BBQ Beef Short Ribs
 Grilled to the red-brown and lightly basted with Bill's "Distinctive Sauce", as soon as you see it you know this will be a good meal. $10.95

Huli Huli "turn-over" Chicken Breast w/ Bone
If it's Huli Huli, it's been "turned-over" once and again to make the grilling just right. Seasoned with Bill's favorite spices combines flavor, rendering a tender, moist breast. $10.95

Kalua Pork
Pork slowly steam cooked on a bed of Ti leaves and shredded for a succulent Luau flavor found in the Islands. Told you it was "Island Flavor". $11.95

Broiled Salmon Steak
A thick Salmon steak Hawaiian seasoned and cooked just to Bill's point where flavor is found, rendering a moist, flavorful seafood entrée. $15.95

Note: Hawaiian Bill's "Distinctive Sauce" is a secret, shhhh. But we can tell you that it is a zesty, mildly tangy, yet subtly spicy glaze that makes any grilled meat seem a bit more, well better. It has been known to put a tear of satisfaction in your eye, so tell the rest of your party it's not them, it's the sauce!

Hawaiian Specialty Foods (available upon request) include Poi, Lomi Salmon, Lau Lau, Mosibi, etc!



Hawaiian Bill's Owners Bill Ka'anoi and Simon Moore

The Story of Hawaiian Bill and A Man Named Charlie

Many Hawaiian Moonlights ago, Charles (Charlie) Ka'anoi a native of the Islands was a Hawaiian Paniolo (cowboy) you would find riding the valleys of Molokai and Oahu, getting together with his fellow Paniolos for some friendly kau kau (food) and music.

When Charlie settled down in Honolulu, he continued this tradition of "getting together" with family and friends. Over time, he was asked to hold Luaus all over the island and became known as the Luau Man of Hawaii. At a Ka'anoi Luau you would most likely find -such items as raw island crab, potato-macaroni salad and other Hawaiian specialties.

For Charlie and his crew, having a Luau became a labor of love because most of the dishes required special ingredients that are often difficult to obtain. The recipes he used were traditional Ka'anoi family recipes passed on through generations.

Charlie gifted his love of family, food and fun on to his son Bill who as a young boy went along to the Luaus where he used to be the official "gopher and taster". When Bill moved to the desert he not only brought the Spirit of Aloha, but also his love of cooking and entertaining. Like his father Charlie, he's always looking for fresh and authentic Hawaiian ingredients to entice the palate of locals and visitors alike.

All of us at "Hawaiian Bill's Pau Hana Grill" are honored to have you as our guest and consider you our "Ohana" (family), in the Charlie Ka'anoi tradition. He is proudly remembered each time we see his smiling face as the center of the official Hawaiian Bill's seal.